This smooth bread is kneaded without using a drop of water and is made with plenty of Hokkaido milk and cream. It is baked slowly and carefully at a low temperature to produce a white bread dough. Enjoy the gentle and deep aroma of milk.
Ingredients
strong flour, light flour, rice flour, wheat protein, Instant dry yeast, white sugar, salt, butter, milk, concentrated skim milk, condensed milk.
Amount per serving g
Number of pieces 6piece
Price / 000 yen
Nutrition Facts
Energy 284 kcal
Protein 8.9g
Fat 7.9g
Carbohydrates 44.3g
Cooking Salt 0.64g
Best before
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